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jenna-leigh.

twenty-one, aspiring writer and vegan.

Bears, Beat lit, beers, books, balloons, Bukowski, best friends, being broke, boyfriend and my guitar, Betty.

I’m not complaining, just beginning to see, I never really learned just how to aspire, mostly self-deprecate, detach, and retire.

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Quote

Just how destructive does a culinary preference have to be before we decide to eat something else?

If contributing to the suffering of billions of animals that live miserable lives and (quite often) die in horrific ways isn’t motivating, what would be?

If being the number one contributor to the most serious threat facing the planet (global warming) isn’t enough, what is?

And if you are tempted to put off these questions of conscience, to say not now, then when?

—

—Jonathan Safran Foer, author of Eating Animals

(via fightfirewithblood)

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